Chinese Food
All Recipes
Old Beijing fried noodles with soy sauce
First of all, the sauce of fried noodles must be Liubiju's big yellow sauce. Tianyuan's sweet sauce. Mix well according to the ratio of 2-1. Cook slowly in the pot. Don't try to be quick. Slow down on a small fire. Boil off the excess water and ... ...
Old Beijing lazy Dragon
Meat dragon, also called lazy dragon, is one of Beijing's special pasta. Roll the pasta into a cake, spread a layer of mince on it evenly, roll it up and steam it in the pot. When eating, match with a bowl of porridge. It's absolutely delicious.... ...
Old Beijing pimple soup
It's the traditional way of Beijingers to fry tomatoes first and then boil them together. In fact, it's as simple and time-saving as tomato and egg soup. Especially in winter, it's very warm to eat comfortable and comfortable.
Old Beijing fried sauce
I haven't eaten fried noodles for a long time. To be exact, I haven't eaten authentic fried noodles. I went to Putuo Mountain with my friends last month. There's nothing delicious on the mountain. I'll go down in the afternoon. I was so happy to... ...
Crispy and smiling old Beijing snacks
When I was a kid. When I was a kid, I called it tiger egg. I really thought that tigers can lay eggs. And it's just like this
Old Beijing potpourri
I've done it before. Just chopped the zucchini. This time. It's silk.
Beijing snacks
For those who like to eat, no matter what it is, they will DIY at home. When they eat what they make, they will not only have a good taste but also be healthy and healthy. They will also be praised by their relatives. This snack belongs to Beiji... ...
Beijing snacks
Donkey roll is also known as bean cake. It is one of the ancient varieties of Beijing snacks. (the southern region likes to call it horse roll). Its raw material is steamed with yellow rice noodles and water. When making dough, add more water an... ...
Old Beijing crispy crucian carp
Recently, I was a little lazy. On the 17th day after operation, I had to go to the hospital to change my medicine every day. The affected area would still seep and ache. I insisted on going to work and finishing the bean and fruit work. Today, i... ...
Old Beijing sweet garlic
It's the season for garlic to go on the market. It can marinate some sweet garlic. It's delicious and it can relieve the greasiness. I like to eat sweet garlic, but I don't like it sold outside, because I can eat the taste of saccharin and vineg... ...
Old Beijing yutanzi
The taste of childhood. Old Beijing is Kwai Zi. Fast food. There is a little difference between every practice.
Fried pork chop with old Beijing flavor
Because I like fried food. I don't feel at ease when I buy it outside. So I'm the best. Simple operation, not greasy. It can also be used as a delicious food and drink. Reliable.
Braised noodles in old Beijing
Old Beijing's noodles are exquisite in making. They are red in color, nutritious and delicious. Baidu for a while. There are so many ways to do it. They are different. They have their own characteristics. I don't know which one is authentic. Any... ...
Beijing fried noodles with soy sauce
The fried noodle in old Beijing. It's called Han nationality noodle. The authentic fried noodle is on this sauce. So today, we'll make delicious fried noodle. Bowl by bowl.
Old Beijing popsicle
Share with you the old Beijing Ice Hockey practice I invented. Simple and delicious. It tastes the same as the old Beijing popsicle sold on the street. From then on, I eat old Beijing popsicles without asking for help.
Old Beijing meat Dragon
The summer heat in Beijing Very hot. In the evening, have some meat dragon. A small dish. A bowl of mung bean soup. It's good for summer and good for appetite. Hurry up and do it.
